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    You are in: Home / Recipes / 2Bleu's Zucchini & Yellow Squash Casserole Recipe
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    2Bleu's Zucchini & Yellow Squash Casserole

    2Bleu's Zucchini & Yellow Squash Casserole. Photo by 2Bleu

    1/1 Photo of 2Bleu's Zucchini & Yellow Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 44 mins

    1 hr 4 mins

    40 mins

    2Bleu's Note:

    This is the perfect recipe for when you have an abundance of squash and zucchini! This will satisfy the most finicky eaters who don't much care for squash/zucchini. Great for potlucks!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F IN BATCHES, Saute the squashes in a little olive oil, seasoned with salt and pepper, over medium heat until it has broken down and slightly browned, about 15 to 20 minutes, covered at first to release liquid, then stirring occasionally to brown.
    2. 2
      Place into large collander in the sink and gently pour the squashes into the collander, allowing to drain 10-15 minutes, Then placing them in a very large bowl. Continue with your next batch until you have cooked all the squashes. (my large skillet took 2 batches).
    3. 3
      To the same skillet (now empty), melt the butter and saute the onions, garlic, and bell peppers for about 5 minutes. (season with more salt and pepper if desired).
    4. 4
      Remove from heat, and immediately add the crushed red pepper flakes, sour cream, cheddar, and parmesan cheeses. Stirring to incorporate quickly.
    5. 5
      To a very large bowl, place all squash, then pour the onion/cheese mixture over top. Stir gently and thoroughly to incorporate the casserole.
    6. 6
      Pour mixture into a 9x13 (or larger) buttered casserole dish and top with crushed Ritz crackers. Bake for 30-40 minutes. Let cool 5-10 minutes before serving, allowing casserole to set up.

    Ratings & Reviews:

    • on August 17, 2012


      Mmm, this was yummy! I quartered the recipe and couldn't find my sour cream so substituted whipped cream cheese and boy was it good. Thanks for a wonderful way to use up all that squash!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 2Bleu's Zucchini & Yellow Squash Casserole

    Serving Size: 1 (238 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 370.8
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 14.4 g
    Cholesterol 56.8 mg
    Sodium 404.6 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 2.9 g
    Sugars 8.2 g
    Protein 8.4 g

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