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Great BBQ sauce! Tangy, not too sweet, just the right amount of spice. I made just as directed except that I didn't blend it after cooling. Used on baby back ribs and really loved it - thanks for sharing the recipe!
This is a lovely all around sauce that has a multitude of possibilites for use. I chose for my first recipe to use it on pork chops. I started making the sauce the night b/f and let it simmer on the stove top for about 4+ hours. Then the next day I used it for a basting sauce on the pork chops I was baking in the oven. THis has fabulous all-around taste with just the right amount of sweet/tang. Next up is chicken wings in the crock pot with a splash of the sauce thrown over top. Thanks for sharing this one-of-a-kind recipe that is sure to become a main staple on the kitchen table. Made for PRMR~