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    You are in: Home / Recipes / 2bleu's Vegetable Barley Soup Recipe
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    2bleu's Vegetable Barley Soup

    Average Rating:

    4 Total Reviews

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    • on September 22, 2011

      What a nice soup. In full disclosure I did use a light chicken broth that I wanted to use instead of freezing, omitted the celery, used some rehydrated mushrooms - so nice and chewy - and a bit more of the red pepper flakes. I threw in some whole peppercorns into the soup - I find that contributes nicely to the flavor of the soup. A very satisfying soup for my supper tonight.

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    • on December 19, 2009

      Wonderful meal this evening - I put everything in the crock-pot this afternoon - first I combined softened the onion, carrots and celery. My crock was only big enough to accommodate 6c broth - although I didn't change the amounts of anything else. My DH and I really enjoyed it, very flavorful veggie soup.

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    • on September 21, 2009

      This is yummy! Barley in soup is great. Instead of the mushrooms I added tofu and ate this with bread as a vegetarian main meal. I had no problems finding pearl barley in the bulk foods section of the supermarket. I really liked that you could just dump everything in the pot, turn on the heat and voila, it's done! The barley did seem to have thickened up this soup quite a bit. Thanks 2bleu.

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    • on October 06, 2011

      A very nice soup that made a very nice supper on a cool fall evening! I served with a few crackers. I did scale the recipe down and used homemade veg. broth. Thanks!

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    Nutritional Facts for 2bleu's Vegetable Barley Soup

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 188.4 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 6.4 g
    Sugars 5.2 g
    Protein 4.5 g

    The following items or measurements are not included:

    vegetable broth


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