2bleu's Sweet Mustard Sauce for Pretzels and More!

Submitted by 2Bleu

"This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Recipe #252656 or Recipe #295738 NOTE: Based on reviews and myself trying it, I have edited out the oil in the ingredient list. It works great without it. Reviews are great as they really do help us to be better cooks and recipe developers. :)"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 8

ingredients

• 3⁄4 cup mayonnaise
• 1⁄4 cup sugar
• 3 tablespoons yellow mustard
• 1 tablespoon stone ground mustard (Guldens)
• 1 tablespoon dill weed
• 1⁄2 tablespoon garlic powder
• 1⁄4 teaspoon onion powder

directions

1. Mix all ingredients together.
2. Chill covered in fridge at least 1 hour.

Reviews

[adopt a greyhound]

Loved all the flavors on this sauce. Made it to serve with pretzels but would also be great with Scotch eggs I made recently.

 

[Diet It Up]

I made this dipping sauce to go alongside some homemade soft pretzels. It was amazing! I doubled the amount of dill and I also doubled the spicy mustard to beef up the flavor and counteract some of the sweetness. A huge hit all around. Can't wait to throw it on top of a burger later this week!

 

[Take a Letter Maria]

Great dip, I left out the oil and used half mayo and half sour cream I also added a pinch of black pepper and served it with Spinach Balls as an appetizer. Thanks for the great dip recipe that would go with a lot of things.

 

[Bonnie G #2]

Made this to serve along with your recipe#269339 and it was well received. Liked the addition of the dill weed which gave a nice tang to the mix. It still had a little to much mayo flavor for me (I'm not a mayo lover) so added more of the spicy mustard and that gave it more of the flavor I was wanting.

 

[Stephanie S.]

So so so good. I made this to accompany some sausage balls and they went beautifully together. I then took the leftover sauce and used it on EVERYTHING. Its that good. I love stone ground mustard, so I might of used a bit more of that but otherwise followed your recipe. Thank you for this amazing mustard sauce.