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    You are in: Home / Recipes / 2bleu's Sweet Chicken and Gravy Recipe
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    2bleu's Sweet Chicken and Gravy

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 22, 2008

      This is only the second recipe I've actually purchased a whole chicken for because I really didn't see how I could sub in skinless breasts without changing the taste. The kids loved it, but I have a feeling it's because it was so sweet. Everyone ate, but it felt like there was missing something that I couldn't put my finger on. All the same very tasty, but I'm not sure if all the work involved was worth the outcome, I'd have to think of a way to not use a whole chicken if I was to make it again.

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    • on August 06, 2008

      Delicious chicken which reminded me of your Chicken Kiev. I liked the technique of spicing it up under the skin although the gravy seemed to have too much butter and sweetness in it from the drippings so I didn't use the dip much. Thanks for sharing, 2Bleu!

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    • on December 16, 2007

      This is a bit different from my normal chicken fares but I liked it and look forward to eating my planned overs.

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    • on December 07, 2007

      Bird, you've made my day and have put a smile on my face! I am glad I've been your inspiration for this recipe, I truly am honoured. I shall definitely try 'your' method and report back. Thank you, Bird, for making ME smile :)

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    Nutritional Facts for 2bleu's Sweet Chicken and Gravy

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1009.2
     
    Calories from Fat 673
    66%
    Total Fat 74.8 g
    115%
    Saturated Fat 28.8 g
    144%
    Cholesterol 302.1 mg
    100%
    Sodium 937.4 mg
    39%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.0 g
    48%
    Protein 62.1 g
    124%

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