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    You are in: Home / Recipes / 2bleu's Georgia Peach Cream Cheese Tart Recipe
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    2bleu's Georgia Peach Cream Cheese Tart

    2bleu's Georgia Peach Cream Cheese Tart. Photo by Pneuma

    1/1 Photo of 2bleu's Georgia Peach Cream Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    2Bleu's Note:

    This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time.

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Crust

    Cheese Filling

    Fruit Topping

    Directions:

    1. 1
      CRUST: Preheat oven to 350°F In tart pan layer phyllo sheets, spraying non-stick cooking spray in between the sheets of phyllo. Trim excess dough around pan and poke holes into phyllo with fork tines. Bake for about 10 minutes or until browned on edges. Let cool.
    2. 2
      CHEESE FILLING: Meanwhile mix sugar and cream cheese together. Place into cooled phyllo crust. Refrigerate 2 hours.
    3. 3
      FRUIT TOPPING: In medium saucepan, combine sugar and cornstarch. add water and cook over medium heat until thick and clear. Add gelatin and stir to dissolve. Remove from heat, stir in fruit and let cool slightly. Pour over cheese filling. Refrigerate 2 more hours. Serve with a dollop of whipped topping if desired.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on June 09, 2008

      55

      Yum! Yum! Yum! *burp* excuse me... wow this taste so good! Should have done this earlier. I used sugar free everything here, from the sugar to the gelatin. When I made the cheese filling, I froze it instead to make it settle fast, then day after I defrosted it for a few minutes while I made the topping. When I was at this stage, I accidentally placed a tbsp powdered cream...ooops! Thought it was cornstarch! Ugh! So I diluted it a bit with water which was okay since the mixture's so thick (which I just microwaved instead of using a saucepan *teehee* =^_^= )and then drizzled 1/4 c peach juice on the mixture to make it tastier. Chilled and then voila! It's a bit difficult slicing the phyllo though so I left the last bite of cream cheese filling and rolled the dough with it like a bureka. lol Mmmm.. even DH said it was a 5. :) Thanks. 2Bleu!

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    Nutritional Facts for 2bleu's Georgia Peach Cream Cheese Tart

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 94
    33%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.6 mg
    10%
    Sodium 455.1 mg
    18%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.1 g
    4%
    Sugars 21.4 g
    85%
    Protein 7.6 g
    15%

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