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    You are in: Home / Recipes / 2bleu's Georgia Peach Cream Cheese Tart Recipe
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    2bleu's Georgia Peach Cream Cheese Tart

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    • on June 09, 2008

      Yum! Yum! Yum! *burp* excuse me... wow this taste so good! Should have done this earlier. I used sugar free everything here, from the sugar to the gelatin. When I made the cheese filling, I froze it instead to make it settle fast, then day after I defrosted it for a few minutes while I made the topping. When I was at this stage, I accidentally placed a tbsp powdered cream...ooops! Thought it was cornstarch! Ugh! So I diluted it a bit with water which was okay since the mixture's so thick (which I just microwaved instead of using a saucepan *teehee* =^_^= )and then drizzled 1/4 c peach juice on the mixture to make it tastier. Chilled and then voila! It's a bit difficult slicing the phyllo though so I left the last bite of cream cheese filling and rolled the dough with it like a bureka. lol Mmmm.. even DH said it was a 5. :) Thanks. 2Bleu!

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    Nutritional Facts for 2bleu's Georgia Peach Cream Cheese Tart

    Serving Size: 1 (186 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 94
    Total Fat 10.4 g
    Saturated Fat 5.5 g
    Cholesterol 30.6 mg
    Sodium 455.1 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 1.1 g
    Sugars 21.4 g
    Protein 7.6 g


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