There is absolutely no reason why this shouldn't be a constant fixture in everybodys fridge.It's so yummy and so versatile-the possibilities are endless.So far we've used it as a dip for breaded chicken goujons,and as a spread in sandwiches.All totally delicious.We're going to try it on burgers next,I think it will be awesome.Thanks Bird and Buddha.
Delicious on toasted sourdough bread! I haven't used horseradish in awhile, and it was so good. Thanks! Made for the Please Review My Recipe game.