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    You are in: Home / Recipes / 2bleu's Beef Barley Soup (Or Chicken Barley Soup) Recipe
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    2bleu's Beef Barley Soup (Or Chicken Barley Soup)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2012

      Just like Grandma used to make (except for the red pepper flakes :) ) I made the chicken version, using boneless thighs, cubed. I used diced fresh tomatoes that I had to use up. Very hearty and tasty soup.

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    • on May 12, 2011

      Fixed this for Healthy Choices Tag game 2011. I did cut it in half and followed the recipe. Delicious!!! Thank you for submitting the recipe.

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    • on May 04, 2011

      With as much cooking as I'm doing these days, I had to cut this back by half, but that certainly didn't detract from this great tasting soup ~ It just means that I'll have to make it again sometime! The only real change I made was to leave out the optional mushrooms! It's a great recipe ~ Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on August 17, 2010

      Nice tasting, hearty soup. I used cherry tomatoes instead of diced canned tomatoes as I had to use them up and doubled up the tomato sauce. Very happy with the end result. Will make again, thanks for sharing.

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    • on October 06, 2009

      This is a wonderful soup for a cold day....or just when you feel the need for a comforting bowl of soup. I chose to add the mushrooms, using the full 8 oz package. I really enjoyed this, and will make it again. Made for TYM tag. Thanks for sharing!

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    Nutritional Facts for 2bleu's Beef Barley Soup (Or Chicken Barley Soup)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.8
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 42.6 mg
    14%
    Sodium 1369.6 mg
    57%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.4 g
    21%
    Protein 18.4 g
    36%

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