6 Reviews

Delicious, hearty, filling soup. Seasoned to perfection. I included the mushrooms and thought they added depth to the flavor. Thanks for sharing this recipe.

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ratherbeswimmin' August 30, 2014

Just like Grandma used to make (except for the red pepper flakes :) ) I made the chicken version, using boneless thighs, cubed. I used diced fresh tomatoes that I had to use up. Very hearty and tasty soup.

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Outta Here March 04, 2012

Fixed this for Healthy Choices Tag game 2011. I did cut it in half and followed the recipe. Delicious!!! Thank you for submitting the recipe.

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mama smurf May 12, 2011

With as much cooking as I'm doing these days, I had to cut this back by half, but that certainly didn't detract from this great tasting soup ~ It just means that I'll have to make it again sometime! The only real change I made was to leave out the optional mushrooms! It's a great recipe ~ Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Sydney Mike May 04, 2011

Nice tasting, hearty soup. I used cherry tomatoes instead of diced canned tomatoes as I had to use them up and doubled up the tomato sauce. Very happy with the end result. Will make again, thanks for sharing.

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queenbeatrice August 17, 2010

This is a wonderful soup for a cold day....or just when you feel the need for a comforting bowl of soup. I chose to add the mushrooms, using the full 8 oz package. I really enjoyed this, and will make it again. Made for TYM tag. Thanks for sharing!

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breezermom October 06, 2009
2bleu's Beef Barley Soup (Or Chicken Barley Soup)