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    You are in: Home / Recipes / 2511 Rolls Recipe
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    2511 Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LuuvBunny's Note:

    This comes from a great book called A Passion For Baking by Marcy Goldman.She says the name came from how many people downloaded the recipe from the web site in one hour.I can see why,these are amazing! I didn't have buttermilk,I used 1 1/4 cup milk with 1 tbsp lemon juice.Don't let the number of steps turn you away from the recipe,you'll regret it! :) Prep time doesn't include rise times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously spray a 12 cup muffin pan with cooking spray and place on a large baking sheet with parchment paper.
    2. 2
      In a bowl,hand whisk water and yeast together and let stand 2 to 3 minutes to dissolve yeast.
    3. 3
      Briskly whisk in buttermilk,softened butter,sugar,salt,and most of flour.
    4. 4
      Knead with dough hook on lowest speed about 8 minutes,adding more flour as necessary to form a soft,smooth,elastic dough.
    5. 5
      Remove dough hook and spray dough with cooking spray.
    6. 6
      Cover entire mixer and bowl with a large clear plastic bag.
    7. 7
      Let rise until almost doubled,45-60 minutes.
    8. 8
      Turn out dough onto lightly floured surface and gently deflate.
    9. 9
      Divide dough into 12 portions.
    10. 10
      Cut each portion into 3 chunks or balls and dip into melted butter.
    11. 11
      Place 3 chunks into each well of muffin pan.
    12. 12
      Drizzle any leftover butter over rolls.
    13. 13
      Cover loosely with plastic wrap and allow to rise until doubled in bulk,30-60 minutes.
    14. 14
      Preheat oven to 375F and bake 10 minutes.
    15. 15
      Then reduce temperature to 350F and bake until lightly browned,another 15-20 minutes.
    16. 16
      Cool in pan 10 minutes and then turn out to serve or cool completely.

    Ratings & Reviews:

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    Nutritional Facts for 2511 Rolls

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 323.5
     
    Calories from Fat 110
    34%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.5 mg
    10%
    Sodium 498.2 mg
    20%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.5 g
    22%
    Protein 7.1 g
    14%

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