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    You are in: Home / Recipes / 250 of Nearly Everything Chocolate Cake Recipe
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    250 of Nearly Everything Chocolate Cake

    Average Rating:

     1 Total Reviews

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    • on September 14, 2009

      Great recipe... I lined the cake form with the baking paper so it stood up approx 8 cm (2 inches) *above* the rim of the cake form... when I poured in the mixture, the mix filled the cake form completely to the top, and in the oven rose right to the top of the paper... it was huge !!! spectacular even ! very impressive :) Thank goodness I had the paper high enough so it didn't overflow the sides :) The chocolate over the top at the end was a decadent and fitting finishing touch to this huge cake. This was easy to make, impressive to look at, yummy to eat and had only one problem: it has stiff competition... I have a recipe for frozen chocolate mousse cake in my recipe book and everyone said "yummy, but not *quite* as nice as the other one". They said that they wouldn't object at all if I made this again... everyone happily demolished this, I'll be writing it into our family cookbook. A well deserved 4 stars :) Thanks !!!

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    Nutritional Facts for 250 of Nearly Everything Chocolate Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 537.1
     
    Calories from Fat 406
    75%
    Total Fat 45.1 g
    69%
    Saturated Fat 21.4 g
    107%
    Cholesterol 185.7 mg
    61%
    Sodium 173.4 mg
    7%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 7.0 g
    28%
    Sugars 22.3 g
    89%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    bittersweet dark chocolate

    Detailed Nutrition Values About Nutrition Info
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