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1/1 Photo of 250 of Nearly Everything Chocolate Cake
This is great for people who are on a non-wheat diet. You can also substitute ground hazelnuts for the almonds if you wish. I think this recipe was in a Cuisine New Zealand recipe book. The cake will be quite fudgy and not dry in the middle. It will also sink a little as it cools so don't worry if this happens!
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 12
The following items or measurements are not included:
bittersweet dark chocolate