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This is great dish! I made it to bring to a birthday dinner and everyone loved it. I like that chickpeas add the extra protein so make this dish suitable as a meal by itself. Made for the Hot Pink Panthers, ZWT 9.

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Chef Jean August 26, 2013

What a lovely and comforting dish! The fact that it's vegetarian and made all in one pot just adds to the appeal. I didn't have any smoked paprika so used sweet and added just a dash of cayenne; I used pine nuts in the garnish instead of almonds because I had some on hand. I didn't use much orange zest because I didn't want it to overpower and the subtle hint of it was just right. Thanks for sharing your recipe! Made for ZWT9, The Apron String Travelers

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loof August 20, 2013
25-Minute Tunisian Vegetable Couscous