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    You are in: Home / Recipes / 25-Minute Tunisian Vegetable Couscous Recipe
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    25-Minute Tunisian Vegetable Couscous

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    2 Total Reviews

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    • on August 26, 2013

      This is great dish! I made it to bring to a birthday dinner and everyone loved it. I like that chickpeas add the extra protein so make this dish suitable as a meal by itself. Made for the Hot Pink Panthers, ZWT 9.

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    • on August 20, 2013

      What a lovely and comforting dish! The fact that it's vegetarian and made all in one pot just adds to the appeal. I didn't have any smoked paprika so used sweet and added just a dash of cayenne; I used pine nuts in the garnish instead of almonds because I had some on hand. I didn't use much orange zest because I didn't want it to overpower and the subtle hint of it was just right. Thanks for sharing your recipe! Made for ZWT9, The Apron String Travelers

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    Nutritional Facts for 25-Minute Tunisian Vegetable Couscous

    Serving Size: 1 (311 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.2
     
    Calories from Fat 35
    62%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.4 g
    17%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    vegetable broth

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