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    You are in: Home / Recipes / 25-Minute Pork Diane Recipe
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    25-Minute Pork Diane

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    doogsteroflove's Note:

    Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which has only 131 calories and 1 gram of carb per serving! From Diabetic Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice and mustard; set aside.
    2. 2
      Trim fat from chops. Sprinkle both sides of each chop with lemon-pepper seasoning. In a 10-inch skillet melt butter over medium heat. Add chops and cook for 8 to 12 minutes or until pork juices run clear (160°F), turning once halfway through cooking time. Remove from heat. Transfer chops to a serving platter; cover and keep warm.
    3. 3
      Pour sauce into skillet; stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops. Sprinkle with chives.

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    Nutritional Facts for 25-Minute Pork Diane

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2135.9
     
    Calories from Fat 876
    41%
    Total Fat 97.3 g
    149%
    Saturated Fat 35.1 g
    175%
    Cholesterol 919.3 mg
    306%
    Sodium 678.7 mg
    28%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 293.3 g
    586%

    The following items or measurements are not included:

    worcestershire sauce for chicken

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