25 Minute Chicken Noodle Soup

MizEmerilLagasse's Note:

This is something that I just came up with one day when I didn't have the time to make my usual chicken noodle soup. It normally takes me all day, and I just wasn't going to be able find the time to watch it. I was desperately craving it however, so I decided to do some improvising.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 6 cups canned low sodium chicken broth
• 8 ounces precooked chicken breasts, diced
• 1 (16 ounce) can new potatoes, cut into bite sized pieces
• 1 (6 ounce) can sliced carrots
• 1/2 cup creamed corn
• 3/4 tablespoon dried parsley
• 1/2 teaspoon black pepper
• 1 teaspoon salt (or more to taste)
• 6 ounces egg noodles

Directions:

1. In a large sauce pan, place the first 8 ingridients and bring to a boil.
2. Add the noodles and cook until done, stirring occasionally.

Reviews

[littlebasque]

This a great recipe. I use fresh vegies and uncooked chicken when I have the time, turns out great both ways.