25-clove Garlic Soup

READY IN: 55mins
PaulaG
Recipe by Chef Dudo

I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.

Top Review by Tebo

I tweeked this a bit by adding the whole can of tomato paste and a bit of hotsauce. I also used yogurt instead of creme fraiche. It was terrific. Nice thick comfort type soup. Thanks Chef Dudo

Ingredients Nutrition

Directions

  1. Peel garlic.
  2. Cut the leek in chunks.
  3. Peel potatoes and cut in chunks.
  4. Boil the vegetable broth with tomato paste and herbes.
  5. Add garlic, leek and potatoes.
  6. Cover and cook on low heat for appr 40 minutes.
  7. Puree the soup (in a blender or by hand).
  8. Add creme fraiche and heat soup for 1 minute.

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