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    You are in: Home / Recipes / 25-clove Garlic Soup Recipe
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    25-clove Garlic Soup

    25-clove Garlic Soup. Photo by PaulaG

    1/1 Photo of 25-clove Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Dudo's Note:

    I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel garlic.
    2. 2
      Cut the leek in chunks.
    3. 3
      Peel potatoes and cut in chunks.
    4. 4
      Boil the vegetable broth with tomato paste and herbes.
    5. 5
      Add garlic, leek and potatoes.
    6. 6
      Cover and cook on low heat for appr 40 minutes.
    7. 7
      Puree the soup (in a blender or by hand).
    8. 8
      Add creme fraiche and heat soup for 1 minute.

    Ratings & Reviews:

    • on April 05, 2006

      55

      I tweeked this a bit by adding the whole can of tomato paste and a bit of hotsauce. I also used yogurt instead of creme fraiche. It was terrific. Nice thick comfort type soup. Thanks Chef Dudo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2005

      45

      A very filling soup, and just right for a cold winter's night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      55

      Unfortunately I can only give this 5 stars. It is so wonderful! The garlic of course produces a wonderful mellow flavor. I used my blender to puree the soup. Served with Parmesan and Basil Scones #95807 for a wonderful first course.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 25-clove Garlic Soup

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 105
    21%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 40.7 mg
    13%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 87.0 g
    28%
    Dietary Fiber 10.7 g
    42%
    Sugars 5.8 g
    23%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    vegetable broth

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