Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!
- Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
- Melt butter and add brown sugar and ginger, stirring to blend.
- Add sauce to carrots and stir to coat.