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    You are in: Home / Recipes / 24k Carrots Recipe
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    24k Carrots

    24k Carrots. Photo by Chef floWer

    1/16 Photos of 24k Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do! I am so honored that this simple little recipe of mine has been so well received. Thank you all for your reviews!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
    2. 2
      Melt butter and add brown sugar and ginger, stirring to blend.
    3. 3
      Add sauce to carrots and stir to coat.

    Ratings & Reviews:

    • on November 16, 2010

      55

      These are definitely delicious carrots and SO simple to make. I used a bag of baby carrots and just threw all of the ingredients into a pot with 1 cup of water. Then I brought it to a boil, covered the pan and reduced the heat to a simmer. I simmered the carrots covered for 15 minutes and then uncovered for 10 minutes until the sauce was reduced. My 80 year old Dad looked at the plate and said: "CARROTS? YUK!" I told him to just try 'em, and he did.... He then requested seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2006

      55

      I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      Loved this very simple and elegant dish for Christmas dinner last night! The ginger really made the dish. I microwaved the sauce, but next time I'll do it on the stove. Everyone loved these! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (185)

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    Nutritional Facts for 24k Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.4
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 131.0 mg
    5%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.0 g
    48%
    Protein 1.1 g
    2%

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