24-Hour Vegetable Salad

Be the first to review
READY IN: 2hrs 20mins
Recipe by Hadice

This take on a cold veggie salad is topped with a creamy orange dressing.

Ingredients Nutrition


  1. Place salad greens in a clear 3 quart straight-sided bowl or souffle dish. Peel carrot. Using vegetable peeler, cut carrot into long ribbons. Cut cucumber in half lengthwise: seed and slice 1/4 inch thick.
  2. Layer ingredients on salad greens in the following order: carrot ribbons, mushrooms, cucumber and radish.
  3. For dressing: In a small bowl, combine mayo, yogurt, orange peel, crushed red pepper, and black pepper. Spread dressing over salad, sealing to edge of bowl. Cover tightly with plastic wrap and chill for 2-24 hours.
  4. To serve, garnish salad with green onion, olives and feta. Just before serving, toss to coat vegetables with dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a