24 Hour Vegetable Salad

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READY IN: 20mins
Recipe by QueenJellyBean

From the Better Homes and Gardens New Cook Book.

Ingredients Nutrition


  1. Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
  2. Layer mushrooms/broccoli. Then layer carrots.
  3. Arrange egg slices and bacon over vegetables.
  4. Top with 1/2 cup of cheese and the green onions.
  5. For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
  6. Cover and chill for 2-24 hours.
  7. Before serving, toss to coat the vegetables.
  8. Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.

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