24 Hour Salad

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
30 mins
Cook
10 mins

My mom used to make this for picnics, family gatherings and Christmas day. It was always a hit and I miss mom making it. Mom always served it with ham or shredded beef sandwiches, or even swiss steak sandwiches, along with potato salad, chips and a drink.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat in a saucepan egg yolks, sugar, cream, lemon juice.
  2. Bring to a boil until thick.
  3. Cool.
  4. Mix in a large bowl: marshmallows, drained crush pineapple, and pecans.
  5. Add the cooled sauce and mix thoroughly.
  6. Put into a dish and refrigerate 24 hours.
  7. Serve cold.