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    You are in: Home / Recipes / 24 Hour Salad Recipe
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    24 Hour Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    Jacqueline Edmond's Note:

    A wonderful fruit salad that my Grandmother always made

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain fruit well.
    2. 2
      In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
    3. 3
      Sprinkle with coconut.
    4. 4
      Let stand in refrigerator 24 hours before serving.

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    Ratings & Reviews:

    • on December 12, 2007

      55

      I think this is the best tasting fruit salad I have had. I like to use the pineapple tibits moreso than the chunks, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2006

      55

      We make this recipe every year for Thanksgiving. We make it with the pinapple chunks,mandrin oranges and we add whip cream omiting the grapes and coconut. Everyone loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      15

    Read All Reviews (5)

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    Nutritional Facts for 24 Hour Salad

    Serving Size: 1 (258 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 60
    16%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 13.1 mg
    4%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 80.3 g
    26%
    Dietary Fiber 2.5 g
    10%
    Sugars 61.6 g
    246%
    Protein 3.2 g
    6%

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