Total Time
24hrs 20mins
Prep 20 mins
Cook 24 hrs

A wonderful fruit salad that my Grandmother always made

Ingredients Nutrition


  1. Drain fruit well.
  2. In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  3. Sprinkle with coconut.
  4. Let stand in refrigerator 24 hours before serving.
Most Helpful

I think this is the best tasting fruit salad I have had. I like to use the pineapple tibits moreso than the chunks, though.

tekgnm December 12, 2007

We make this recipe every year for Thanksgiving. We make it with the pinapple chunks,mandrin oranges and we add whip cream omiting the grapes and coconut. Everyone loves it!

Corinna's Kitchen November 23, 2006