24 Hour Salad

READY IN: 24hrs 20mins
Recipe by Jacqueline Edmond

A wonderful fruit salad that my Grandmother always made

Top Review by tekgnm

I think this is the best tasting fruit salad I have had. I like to use the pineapple tibits moreso than the chunks, though.

Ingredients Nutrition


  1. Drain fruit well.
  2. In a bowl that can be covered, put fruit and marshmallows; carefully fold in sour cream.
  3. Sprinkle with coconut.
  4. Let stand in refrigerator 24 hours before serving.

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