24 Hour Salad

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READY IN: 15mins
Recipe by Country Cook in Oklahoma

This is a good salad and colorful. I usually add tomato on top of the bacon right before serving.

Ingredients Nutrition

Directions

  1. Layer lettuce in bottom of 9/13 dish. Chop and mix celery, onions and peppers, add thawed peas on top of lettuce. Mix mayo, sour cream and sugar. Spread over celery mixture. Seal all edges. Sprinkle cheddar cheese on top. Cook bacon and crumble on top. Refrigerate over night. Top with tomato if using.

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