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    You are in: Home / Recipes / 24 Hour Salad Recipe
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    24 Hour Salad

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    Mirake's Note:

    A nice fruit salad with whipping cream, that compliments any holiday meal. Needs to be made the day before, which leaves more time to attend to the rest of the meal. It was a traditional dish my Grandparents and Parents would serve with a roasted turkey, however, I make it more frequently as leftovers make a nice dish for work or school.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 egg (beaten)
    • 2 tablespoons lemon juice
    • 2 tablespoons sugar
    • 4 cups mini marshmallows (approx.120)
    • 28 fluid ounces fruit cocktail (drained)
    • 20 fluid ounces orange sections (drained)
    • 1 cup banana (sliced)
    • 1/2 cup whipped cream

    Directions:

    1. 1
      Mix well-egg, lemon juice, and sugar.
    2. 2
      Cook until thick. I usually microwave, in short 15 second intervals until thick.
    3. 3
      Mix together fruit, and add egg mixture. Mix well as the lemon mixture will prevent the bananas from turning color.
    4. 4
      Add to mixture, the marshmallows and whipped cream.
    5. 5
      Cover and refrigerate overnight.

    Ratings & Reviews:

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    Nutritional Facts for 24 Hour Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 213.2
     
    Calories from Fat 15
    21%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 29.2 mg
    9%
    Sodium 40.0 mg
    1%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.8 g
    11%
    Sugars 39.8 g
    159%
    Protein 2.5 g
    5%

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