24 Hour Omelet
- Ready In:
- 25hrs
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 tablespoons unsalted butter, softened
- 10 slices white bread
- 12 ounces cheddar cheese, shredded
- 8 large eggs
- 3 cups milk
- 1 small onion, grated
- 1⁄2 teaspoon pepper
- 1 teaspoon dry mustard
- 1⁄2 teaspoon hot sauce
directions
- Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
- Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
- Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
- Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.
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RECIPE SUBMITTED BY
Vegetarian Wal-Mart employee finding it very hard to find vegetarian products that are reliably good in the Cedar RApids / Marion area.