24 Hour Omelet

"Easy, cheesy casserole."
 
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Ready In:
25hrs
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
  • Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
  • Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
  • Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.

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RECIPE SUBMITTED BY

Vegetarian Wal-Mart employee finding it very hard to find vegetarian products that are reliably good in the Cedar RApids / Marion area.
 
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