24 Hour Omelet

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READY IN: 25hrs
Recipe by freebenn

Easy, cheesy casserole.

Ingredients Nutrition


  1. Butter the bottom and sides of a 9 x 13 inch casserole. Spread softened butter over 1 side of each slice of read. Cut the bread into 1 inch slices. Scatter half of the bread evenly in the prepared dish, sprinkle with half of the cheese. Repeat with remaining bread and cheese.
  2. Whisk the eggs in a large bowl until well combined; whick in milk, onion pepper, mustard and hot sauce. Pour over bread mixture. Press down bread to submerge.
  3. Wrap tightly in plastic wrap and refrigerate 8 to 24 hours.
  4. Set oven rack to middle of oven, preheat oven to 350 degrees. Unwrap casserole and bake until puffed and golden brown, about 1 hour.

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