24-Hour Green Vegetable Salad

"This recipe is from "Any Blonde Can Cook.""
 
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Ready In:
24hrs 10mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Place 3 cups lettuce in bottom of large glass bowl.
  • Sprinkle with sugar, salt, and pepper.
  • Layer eggs over lettuce.
  • Layer peas, remaining lettuce, bacon, and cheese.
  • Spread mayonnaise over top.
  • Chill for 24 to 48 hours.
  • Garnish with green onions.

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Reviews

  1. I made this for Christmas dinner. It was a nice lighter salad to compliment the heavier foods we all make at holiday times. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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