24-Hour Green Vegetable Salad

Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs

This recipe is from "Any Blonde Can Cook."

Ingredients Nutrition


  1. Place 3 cups lettuce in bottom of large glass bowl.
  2. Sprinkle with sugar, salt, and pepper.
  3. Layer eggs over lettuce.
  4. Layer peas, remaining lettuce, bacon, and cheese.
  5. Spread mayonnaise over top.
  6. Chill for 24 to 48 hours.
  7. Garnish with green onions.


Most Helpful

I made this for Christmas dinner. It was a nice lighter salad to compliment the heavier foods we all make at holiday times. Thanks for sharing.

crescendogal December 28, 2006

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