Total Time
24hrs 30mins
Prep 30 mins
Cook 24 hrs

I made this many years ago for the first time (as a teenager). I like to bring this to potlucks/picnics because it makes a lot and tastes great with summer cuisine.

Ingredients Nutrition


  1. Cook macaroni per package directions to al dente; drain, rinse and cool.
  2. Combine juice of fruit cocktail, lemon, 2 cups pineapple juice, eggs, flour and salt.
  3. Boil over medium heat, stirring constantly until thickened.
  4. Pour this mixture over the cooled pasta, stir, and store covered in the refrigerator overnight.
  5. The next day, add pineapple tidbits, fruit cocktail, Cool Whip and marshmallows.
  6. Refrigerate until serving time.
Most Helpful

I made this for Easter and it was very good! It made a very large bowl, after dinner everyone took some home even they liked it so well.

kab0315 April 13, 2004