Recipe by Katlinn
I looked but couldn't find a recipe on Zaar exactly like this one. It's a huge favorite with my family and is a must for every holiday dinner. It's best when refrigerated for 24 hours, but I've made it the same morning of the meal and it was still wonderful!
Top Review by CarrolJ
This was very good. Mine was a little tart because my DH purchased green grapes that were not very sweet tasting. I neglected to tell him to buy red grapes. (I think red are sweeter than the green) All in all, it was the perfect counter balance to our Spaghetti tonight as a dessert. Made for PAC Spring 2013.
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container Cool Whip
- 1 (8 ounce) can crushed pineapple (drained)
- 3 medium apples (diced)
- 1 1⁄2 cups seedless grapes (sliced)
- 2 cups mini marshmallows
- 1⁄3 cup pecans (crushed)