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    You are in: Home / Recipes / 24 Hour Fruit Salad Recipe
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    24 Hour Fruit Salad

    24 Hour Fruit Salad. Photo by AZPARZYCH

    1/1 Photo of 24 Hour Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    RSL's Note:

    This is a wonderful salad that is easily adaptable, and can be served as a salad with a holiday meal or as a dessert. The original recipe called for canned fruit cocktail, but I have modified it from that. I'm also allergic to pineapple, so I either pick it out or substitute more of the other fruits instead. All the fruits are really to taste. I could eat myself sick on this stuff, it is so good.

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    Units: US | Metric


    1. 1
      The canned fruit needs to be completely dry, so recommend starting this 2 days in advance - draining the fruit overnight on the first day.
    2. 2
      On the day before you need the salad, whip the cream. You can sweeten it with a bit of sugar if desired, but it's not needed.
    3. 3
      Mix the pudding mix and milk together until thick.
    4. 4
      Fold the whipped cream and pudding together.
    5. 5
      Fold the fruits and marshmallows into the cream and pudding mixture.
    6. 6
      Refrigerate overnight.

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    Ratings & Reviews:

    • on April 01, 2012


      Great fruit salad!! Loved the thick 'custard' mix and the combo of fruit. I didn't have red grapes so doubled the green. Made for a brunch and everyone loved it. Made for 2012 Spring PAC.

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    • on November 20, 2009


      I was looking for a recipe that a friend gave my mom long ago, for butterfly fruit salad. You actually had to make a custard, and some other ingredients were very hard to find. I tried this, and my fruit salad loving family loved it! I've made it several times, with a variety of fresh and canned fruits, and it's always wonderful!

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    • on December 04, 2008


      I made this for thanksgiving dinner. I've been craving my grandmother's fruit salad. The first time since she passed. This came very close to it, but with a little adding of fruit on my part, it came as close it as possible. I think it would have been it, if grandma had been the one to make it. ;) Instead of adding red grapes ( I didn't have any) I added apples, and bananas. It went over great at my in-laws, and even my two older picky eaters loved it. Even got a couple of neighbor kids to eat some the day after. So I will make again.

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    Read All Reviews (4)


    Nutritional Facts for 24 Hour Fruit Salad

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 216.2
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 6.5 g
    Cholesterol 38.5 mg
    Sodium 155.9 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 1.1 g
    Sugars 24.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    maraschino cherries

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