24 Hour Crock Pot Barbecue

READY IN: 24hrs 10mins
Recipe by Latchy

I haven't made this, it comes from The Best from South Caroliner Cookbook, which I received in a swap. I don't even have a crock pot, but this does look really good and I know some of you are always looking for crock pot recipes. Leftovers will freeze. Good with coleslaw and corn on the cob.

Top Review by CaramelPie

My family and I really liked this. It was super easy to make, and is a keeper. I will be making it again and again. The only thing I might do differently is to add the BBQ sauce when I'm about to eat it, as that's the way we're used to serving pork BBQ. Thanks, Latchy.

Ingredients Nutrition

Directions

  1. The night before serving, put 1 sliced onion in crock pot.
  2. Add meat, water and cloves.
  3. Top with 1 sliced onion.
  4. Cover and cook on low 10-12 hours, or until the meat falls off the bone.
  5. Drain contents of crock pot in a colander.
  6. Remove bone and fat from meat.
  7. Discard onions and cloves.
  8. Return meat to crock pot.
  9. Add chopped onion, barbecue sauce and Tabasco pepper sauce.
  10. Cover and cook remainder of day on low, or 1-3 hours on high.
  11. Serve on warm buns.

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