24 Hour Coleslaw

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READY IN: 50mins
Recipe by hennypenny49

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Ingredients Nutrition


  1. Shred cabbage, dice onion, chop green pepper, slice olives,
  2. Combine cabbage, onion, green pepper, and olives in a large bowl.
  3. Sprinkle with sugar, toss well to mix.
  4. Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  5. Bring to a boil, boil for 3 min, stirring constantly.
  6. Pour over vegetable mixture, toss to mix well.
  7. Cover bowl tightly.
  8. Refrigerate for 24 hours.

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