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    You are in: Home / Recipes / 24 Hour Coleslaw Recipe
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    24 Hour Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    45 mins

    5 mins

    Chef #940807's Note:

    On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

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    Ingredients:

    Serves: 8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Shred cabbage, dice onion, chop green pepper, slice olives,
    2. 2
      Combine cabbage, onion, green pepper, and olives in a large bowl.
    3. 3
      Sprinkle with sugar, toss well to mix.
    4. 4
      Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
    5. 5
      Bring to a boil, boil for 3 min, stirring constantly.
    6. 6
      Pour over vegetable mixture, toss to mix well.
    7. 7
      Cover bowl tightly.
    8. 8
      Refrigerate for 24 hours.

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    Ratings & Reviews:

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    Nutritional Facts for 24 Hour Coleslaw

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 124
    58%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 313.2 mg
    13%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 17.5 g
    70%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    stuffed olives

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