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    You are in: Home / Recipes / 24 Hour Chicken Casserole Recipe
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    24 Hour Chicken Casserole

    24 Hour Chicken Casserole. Photo by *Parsley*

    1/1 Photo of 24 Hour Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    mailbelle's Note:

    This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except crackers and butter.
    2. 2
      Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
    3. 3
      Remove from refrigerator and let sit at room temperature for 30 minutes.
    4. 4
      Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
    5. 5
      Bake at 350 degrees for 30 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 27, 2014

      55

      I didn't make this a day ahead of time, but I was still very pleased. It didn't look all that exciting, but it really was excellent! I made it as written; just used some fresh chopped onion instead of onion powder. Definitely comfort food. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

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    Nutritional Facts for 24 Hour Chicken Casserole

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.7
     
    Calories from Fat 220
    57%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 131.1 mg
    43%
    Sodium 577.8 mg
    24%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    cracker crumbs

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