24 Hour Brisket

READY IN: 24hrs 15mins
Recipe by Shelby, the wannabe chef

Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.

Top Review by mountainmeg

This recipe is super easy and delicious!!! Got rave reviews from my guests at a dinner gathering. Was cooked to perfection! We served it on rolls with a variety of sauces - hot and mild BBQ, Horseradish sauce and a tangy Mustard sauce. YUM!

Ingredients Nutrition

Directions

  1. Preheat oven to 200.
  2. Place brisket in baking dish, fat side up.
  3. Pour coffee over brisket, seal or cover and bake for 24 hours.
  4. Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
  5. Let cool, and enjoy :].
  6. To freeze: Place in a rigid container and freeze.
  7. To heat: Reheat in a microwave on high until heated through for a quick meal!

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