Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a sparkling punch with real sparkle to add a touch of glass to your special occasion. Would be great for a wedding, anniversary, christmas, valentine's, you name it From taste.com.au

Ingredients Nutrition

Directions

  1. Place small pieces of gold leaf in ice cube trays, fill with water and freeze.
  2. Stir alcohols together in a large jug. Add lemon and regular ice, then top up with mineral water.
  3. Serve in glasses with a golden ice cube.
  4. NB/Edible gold leaf (vark) is from Indian food shops and selected specialised stationery and art supply shops.

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