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    You are in: Home / Recipes / 22 Second Salad Recipe
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    22 Second Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 06, 2010

      Labor Day picnic food! My sister is gluten intolerant so this made a nice side dish to bring to a family picnic. I've had this recipe for years with one small change -- I use peanuts instead of sunflower seeds. The peanuts are added at that last minute to keep them as crunchy as possible. My sister loved it. :)

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    • on December 21, 2008

      I had a bag of broccoli slaw and remembered this recipe. I served it right away and it still had a good flavor. The sunflower seeds add a great crunch and the peas make it stand out in appearance from regular cole slaw. I served these with Tuna Burgers (DiScharf) and my teenaged son ate both without complaint. Thanks Leslie! Roxygirl

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    • on July 07, 2008

      Very easy and delicious. Whole family loved it. Thank you for posting.

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    • on April 09, 2008

      This is a very good salad, quick too! I loved everything about it and will definitely be serving it again. Thanks for sharing your recipe!

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    • on March 15, 2008

      Very good salad! The dressing has a great flavor. I used Splenda and left out the onions. The peas and sunflower seeds work very well with the coleslaw. Perfect for a BBQ or a potluck.

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    • on January 01, 2008

      Excellent! I have made this at least 3 times with a few additions, added sliced almonds on top of each serving. Another time I added dry Chinese noodles on top. The sunflower seeds are key to this recipe. It is a keeper! Thanks for posting!

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    • on June 15, 2006

      I just loved this ! It took very little time to do , was sooo easy and , very pretty to look at too !!! My slaw mix had carrots in it so , with the green peas , orange carrots and , black poppy seeds this was just lovely !!! It was so good , just the right tang !! Not too sweet and not too sour !Perfect !

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    Nutritional Facts for 22 Second Salad

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 249.5
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 304.3 mg
    12%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 10.5 g
    42%
    Protein 4.8 g
    9%

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