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    You are in: Home / Recipes / 21st Century Macaroni and Cheese Recipe
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    21st Century Macaroni and Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 09, 2007

      This combination of cheeses really works well. It's mild yet very flavorful..... easy to make, too. I made this with elbow macaroni instead of penne, but otherwise I followed the recipe exactly. Thanx for posting this awesome variation of mac & cheese. I'll make this one again.

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    • on April 05, 2007

      yup this was definately good. enough left over for lunch today Yeah. I think next time I may saute the onion first though as I found it did not cook enough for my taste in the 20 min.

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    • on June 03, 2005

      Good and easy plus being a bit different from our traditional mac n' cheese - I liked the combination of the cheese that went together really well and by using the blender the sauce was very creamy. We even used the low carb pasta for this and no one could tell that we weren't eating the real thing. Thanks for sharing!

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    Nutritional Facts for 21st Century Macaroni and Cheese

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.7
     
    Calories from Fat 440
    56%
    Total Fat 48.9 g
    75%
    Saturated Fat 29.2 g
    146%
    Cholesterol 195.0 mg
    65%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.4 g
    5%
    Protein 29.3 g
    58%

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