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    You are in: Home / Recipes / 21 Club Hamburger Recipe
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    21 Club Hamburger

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Sharon123's Note:

    This comes from Saveur magazine via the famous 21 Club in New York City(issue#122)! I have changed the recipe just a leetle bit(the original recipe used duck fat)!

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, gently mix together the gound beef, onions, thyme, pepper, rosemary, coriander, fennel, cayenne, egg, and oil, if usiing. Season with salt. Divide the meat into 4 portions; shape them into 1"-thick patties. Wrap patties in plastic wrap; refrigerate until cold. This will help to firm them up, as they're moister than most burgers owing to the addition of the oil and the egg.
    2. 2
      Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Cook burgers, flipping once, until cooked to desired doneness, about 12 minutes total for medium rare. Serve on buns. Enjoy!
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    Nutritional Facts for 21 Club Hamburger

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.6
     
    Calories from Fat 232
    42%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.0 g
    50%
    Cholesterol 200.3 mg
    66%
    Sodium 373.9 mg
    15%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    12%
    Protein 51.2 g
    102%
    Detailed Nutrition Values About Nutrition Info

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