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Showing 1-4 of 4
By dor miske
on October 17, 2002
The taste of this cake was very rich and delicious, however....I made it three times and every time it fell dramatically (talking pancake here) so be careful when removing from oven...I think it may be helpful to open oven door when done cooking and cool in the oven.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 15, 2004
This was a wonderful, rich, chocolate, fudge-like torte. It is not huge, but it is very rich. Every time I have made it people ask for the recipe. I also take dried apricots and poach them for about 20 min. in about 1/2 cup sugar and 1 cup water with a few TBS of orange liquor. I then melt a little white chocolate and dip the poached apricots in it and place them on top of the torte so that each slice gets one. It just makes it that much more decadent. Also, if you have a spring-form pan that would be the pan I would suggest as it makes it easier to get out.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #351550
on September 11, 2006
By Chef #283008
on January 11, 2006
Serving Size: 1 (133 g)
Servings Per Recipe: 10