21 Club Burger

READY IN: 2hrs 16mins
Recipe by kirsten.regan

From Semi-Homeade cookbook by Sandra Lee

Top Review by loof751

These are very tasty, very huge burgers! I loved the sauted celery in this and the flavor that the au jus mix gave. We grilled these instead of frying and really enjoyed - thanks for posting the recipe! Made for Spring PAC 2009

Ingredients Nutrition

  • 14 cup finely chopped celery
  • 3 tablespoons butter, divided
  • 2 lbs ground sirloin
  • 14 cup breadcrumbs
  • 1 (1 ounce) packet au jus mix
  • 4 toasted buns


  1. Preheat oven to 400 degrees.
  2. In a large, ovenproof skillet saute celery in 1 tablespoon butter over medium heat for about 4 minutes. Remove celery and let cool.
  3. In bowl, combine sirloin, bread crumbs, au jus, and celery. Form in to 4 patties.
  4. Melt remaining butter in skillet. Place patties in skillet and cook 2-3 minutes or until bron on one side. Flip patties and place in oven. Cook for 12-15 minutes for medium doneness. Place on buns.

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