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    You are in: Home / Recipes / 20's Style Crunchy Carrots Recipe
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    20's Style Crunchy Carrots

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    abe ray's Note:

    this recipe comes from the u.s. history cookbook!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      wash & peel the carrots.
    2. 2
      fill the saucepan 1/2 full with water. place on medium-high heat to boil.
    3. 3
      meanwhile,using the paring knife and cutting board,slice the carrots into 1/4 inch slices.
    4. 4
      boil the carrots for 10 minutes.
    5. 5
      preheat the oven to 400 degrees farenhight.
    6. 6
      drain the carrots into a colander,then place them into a baking dish. place teaspoons of margarine or butter evenly over the carrots. then,crumble the cornflakes over the carrots. sprinkle with salt.
    7. 7
      bake for 10 minutes. use oven mitts to remove from the oven.
    8. 8
      serve warm.

    Ratings & Reviews:

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    Nutritional Facts for 20's Style Crunchy Carrots

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.8
     
    Calories from Fat 53
    47%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 251.8 mg
    10%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.0 g
    20%
    Protein 1.3 g
    2%

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