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    You are in: Home / Recipes / 2014 Memorial Day Buttermilk French Toast Recipe
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    2014 Memorial Day Buttermilk French Toast

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    csbndc - Chef #526840's Note:

    Decide to add buttermilk to my french toast mix.

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    Ingredients:

    Serves: 8

    Yield:

    slices ...

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients.
    2. 2
      Over medium heat, lightly grease pan or griddle with 1 tablespoon butter or less.
    3. 3
      Dip each slice of bread into the egg mixture, flip to coat each side. Do this quickly, so as not to completely soak the bread.
    4. 4
      Place on pan over medium heat for approx 2-3 min per side. Flip to repeat on reverse side.
    5. 5
      Slice on a diagonal and serve with powdered sugar or syrup.

    Ratings & Reviews:

    • on May 28, 2014

      55

      You made my day ( or should I say afternoon) with this one, What really added a twist was the nutmeg, thanks, 5 stars from a big breakfast lover who had this for as a afternoon snack with the kids. Nutmeg and cinnamon on french toast are a real delight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 2014 Memorial Day Buttermilk French Toast

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.4
     
    Calories from Fat 85
    30%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 151.2 mg
    50%
    Sodium 420.6 mg
    17%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.0 g
    28%
    Protein 10.8 g
    21%

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