Prep 15 mins
Cook 10 mins
Decide to add buttermilk to my french toast mix.
Make and share this 2014 Memorial Day Buttermilk French Toast recipe from Food.com.
- Whisk all ingredients.
- Over medium heat, lightly grease pan or griddle with 1 tablespoon butter or less.
- Dip each slice of bread into the egg mixture, flip to coat each side. Do this quickly, so as not to completely soak the bread.
- Place on pan over medium heat for approx 2-3 min per side. Flip to repeat on reverse side.
- Slice on a diagonal and serve with powdered sugar or syrup.
You made my day ( or should I say afternoon) with this one, What really added a twist was the nutmeg, thanks, 5 stars from a big breakfast lover who had this for as a afternoon snack with the kids. Nutmeg and cinnamon on french toast are a real delight.