This Salsa is very tasty! This is my first year really getting into canning so I was eager to find a great salsa recipe. This one is definitely worth the work. But it is not for those who are short on time or don't like to spend time in the kitchen. The prep time of chopping everything up, even with a food processor, is the only down side to this recipe. The finished product is so colorful and delish!
I used three different types of peppers ranging from 'no heat' to 'lots-o-heat'. So far everyone thinks its a hit; even my brother who hates zucchini likes this recipe.
I only got nine pints from this recipe as we like our salsa chunky.
Please don't be intimidated by the ingredient list. This recipe is so good you won't regret making it!
Great flavored salsa with a nice bite - Not too hot and it was perfect on a mushroom omelet -Double thanks Rita! It is a winner