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    You are in: Home / Recipes / 2009 Summer Salsa Recipe
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    2009 Summer Salsa

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 13, 2010

      This Salsa is very tasty! This is my first year really getting into canning so I was eager to find a great salsa recipe. This one is definitely worth the work. But it is not for those who are short on time or don't like to spend time in the kitchen. The prep time of chopping everything up, even with a food processor, is the only down side to this recipe. The finished product is so colorful and delish!
      I used three different types of peppers ranging from 'no heat' to 'lots-o-heat'. So far everyone thinks its a hit; even my brother who hates zucchini likes this recipe.
      I only got nine pints from this recipe as we like our salsa chunky.
      Please don't be intimidated by the ingredient list. This recipe is so good you won't regret making it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2009

      Great flavored salsa with a nice bite - Not too hot and it was perfect on a mushroom omelet -Double thanks Rita! It is a winner

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for 2009 Summer Salsa

    Serving Size: 1 (4062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.4
     
    Calories from Fat 4
    23%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.5 mg
    3%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.1 g
    40%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    limes, juice and zest of

    chipotle chiles in adobo

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