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1/1 Photo of 2009 Summer Salsa
Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a FOOD PROCESSOR for chopping your veggies to save on time.
Units: US | Metric
Serving Size: 1 (4062 g)
Servings Per Recipe: 1
The following items or measurements are not included:
limes, juice and zest of
chipotle chiles in adobo