20 Minute Tomato Sauce
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can crushed plum tomatoes (undrained)
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup tomato paste
- 1⁄4 cup dry red wine
- 4 teaspoons freshly grated parmesan cheese
- 1 bay leaf
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
directions
- Combine all ingredients in a medium saucepan. Bring to a boil, stirring occasionally.
- Reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
- Remove bay leaf and serve hot over pasta with additional grated cheese, if desired.
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RECIPE SUBMITTED BY
cookin mama
Westford, 61