20 Minute Tilapia/Vegetables All in One! #RSC

Name: 20 Minute Tilapia/Vegetables All in One! #RSC
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 tilapia filets, 4 serving(s)
Ingredients: 4 frozen tilapia fillets; 2 zucchini, sliced; 2 red bell peppers, cut up; 59.16 ml butter; 59.16 ml fresh rosemary; 118.32 ml fresh lemon juice; Reynolds Wrap Foil

Submitted by startlifeallover

"Ready, Set, Cook! Reynolds Wrap Contest Entry. This wonderful recipe combines steaming fish and vegetables together in Reynolds Aluminum Foil!"

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Ready In:: 35mins
Ingredients:: 7
Yields:: 4 tilapia filets
Serves:: 4

ingredients

4 frozen tilapia fillets
2 zucchini, sliced
2 red bell peppers, cut up
59.16 ml butter
59.16 ml fresh rosemary
118.32 ml fresh lemon juice
Reynolds Wrap Foil

directions

Preheat oven to 375 and thaw packaged tilapia in water as directed on package (otherwise, it will come out rubbery).
Place 1 tilapia filet in aluminum foil, add 1 tablespoon of butter, 1 tablespoon of rosemary, 2 tablespoons of fresh lemon juice.
Place zucchini and red bell peppers in aluminum foil with each tilapia filet.
After placing vegetables and seasonings/lemon juice tilapia, close aluminum foil. Place in oven for 20 minutes. Check for doneness, make sure fish is transparent and veggies are to your liking, crunchy or soft. Enjoy!