20 Minute Posole
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 14.79 ml olive oil
- 1 large onion, thinly sliced
- 2 clove garlic, minced
- 9.85 ml dried oregano
- 2.46 ml ground cumin
- 2 (822.13 g) can chicken broth
- 425.24 g can white hominy
- 198.44 g can chopped green chili peppers, drained
- 56.69 g can sliced black olives
- 340.19 g boneless skinless chicken, cut into bite-size chunks
directions
- In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
- Cook, covered, 5 minutes, until onions are tender.
- Stir in broth, hominy, chile peppers and olives.
- Bring to a boil, then reduce heat to medium.
- Stir chicken into pot.
- Cover and cook until chicken is no longer pink- 5 to 10 minutes.
- Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.
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