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    You are in: Home / Recipes / 20 Minute Posole Recipe
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    20 Minute Posole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Blakey's Note:

    From the "Daily Dish". Great for a cold, winter day and easy for a week night supper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, over medium heat, combine oil, onion, garlic, oregano and cumin.
    2. 2
      Cook, covered, 5 minutes, until onions are tender.
    3. 3
      Stir in broth, hominy, chile peppers and olives.
    4. 4
      Bring to a boil, then reduce heat to medium.
    5. 5
      Stir chicken into pot.
    6. 6
      Cover and cook until chicken is no longer pink- 5 to 10 minutes.
    7. 7
      Can garnish with shredded lettuce, and radish or sour cream and grated sharp cheddar cheese.

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    Ratings & Reviews:

    • on October 08, 2007

      45

    • on July 05, 2006

      45

      I have made this before and got it from another website. It is a good starting base but I always have to add my my little recipe modifications to this. It is not authentic mexican posole, but its a good starting base.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      55

      This was yummy! I added 2 tsp. chipotle chili powder, a can of pinto beans and used a small pork tenderloin instead of the chicken. Quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 20 Minute Posole

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 57
    29%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 36.4 mg
    12%
    Sodium 739.3 mg
    30%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.5 g
    18%
    Protein 17.2 g
    34%

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