20 Minute Pork Chops Mornay

Total Time
Prep 0 mins
Cook 20 mins

A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

Ingredients Nutrition


  1. In a skillet, brown pork chops in hot oil.
  2. Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  3. Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  4. Serve over cooked rice or egg noodles.
Most Helpful

Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee

Laudee January 01, 2003

I was amaze how good this dish was. I'm not a big fan of mushrooms. Thanks for posting and this is a keeper.. :)

Mandylou80 November 13, 2009

Pork chops and cheese, already a winner with those two ingredients. Of course it is also well known that Campbell's can't go wrong either. Loved whole mornay sauce flavor.I will make this again. I also served with egg noodles. Thanks for sharing TheDancingCook

Bay Laurel October 05, 2009