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    You are in: Home / Recipes / 20 Minute Pork Chops Mornay Recipe
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    20 Minute Pork Chops Mornay

    20 Minute Pork Chops Mornay. Photo by Bay Laurel

    1/1 Photo of 20 Minute Pork Chops Mornay

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    TheDancingCook's Note:

    A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

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    Units: US | Metric


    1. 1
      In a skillet, brown pork chops in hot oil.
    2. 2
      Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
    3. 3
      Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
    4. 4
      Serve over cooked rice or egg noodles.

    Ratings & Reviews:

    • on January 01, 2003


      Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009


      I was amaze how good this dish was. I'm not a big fan of mushrooms. Thanks for posting and this is a keeper.. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009


      Pork chops and cheese, already a winner with those two ingredients. Of course it is also well known that Campbell's can't go wrong either. Loved whole mornay sauce flavor.I will make this again. I also served with egg noodles. Thanks for sharing TheDancingCook

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for 20 Minute Pork Chops Mornay

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.3
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 6.3 g
    Cholesterol 86.4 mg
    Sodium 645.6 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 29.0 g

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