20 Minute Pork Chops Mornay

READY IN: 20mins
Recipe by TheDancingCook

A quick and easy, stovetop dinner. This is out of the "Taste of Home Cooking School Recipe Collection" Spring 2002 Edition. I serve this over buttered egg noodles and with a sweet veggie side dish.

Top Review by Laudee

Lands Me, Girl, these chops are 1st. Rate! They're easy, quick, and, best of all, deeeeelicious! I just fixed 2 chops cause it's just Pa and I, but, boy, we devoured 'em! They went great with chia's Baked Latkes, #48494. Oh, and we put 'em over buttered noodles. YUM! Thanks for sharing a dandy, Tara. We really enjoyed 'em! Laudee

Ingredients Nutrition

Directions

  1. In a skillet, brown pork chops in hot oil.
  2. Add soup and water; cover and simmer until pork is no longer pink (about 20 minutes).
  3. Stir in shredded Swiss, parmesan and nutmeg after removing from heat.
  4. Serve over cooked rice or egg noodles.

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